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“Chef Tom Recipe Sampler” Cookbook

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RECIPES - Artichoke Pasta Salad - Artichoke Soup - Beef & Noodle Soup - Chocolate Zabaglione - Classic Fajitas - Crepes - Lo Mein - Meaty Eggplant Parmesan - Mustard Baked Chicken - Pork with Lemon & Garlic - Potato Triangles - Red Bell Pepper Soup - Spanish Braised Chicken with Green Olives and Rice - Sponge Cake - Stuffed Mushrooms - Sweet & Sour Pork Stir-Fry - Tomato & Red Onion Salad with Lime-Cilantro Dressing - Veal Italienne

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